2 December 2009
Sweet Freak: Healthy Desserts that Won’t Weigh You Down
I always get questions from readers about how to satisfy a sweet tooth without sabotaging health efforts. Well, the New York Times’ Well Blog has an answer. Here are five fruity dessert recipes that won’t break the calorie bank (and provide some nutrition to boot).
Pears Poached in Beaujolais: The pears are very gently poached for just 10 minutes in red wine that is infused with peppercorns and cinnamon.
Pear and Apple Soufflé: Fruit soufflés are dramatic desserts, but quite easy to make.
Roasted Apple and Pear Compote With Candied Ginger: A comforting apple compote best served warm.
Quince Compote: A simple compote gets its fragrance from cooked quince.
Orange Sorbet With Blood Orange Salad: This refreshing dessert feels like a pick-me-up after a rich dinner.









