24 Nov 09
A thousand times yes. Of course, I would use whole wheat bread crumbs (sorry! I had to say it!). rewbog: Easy Roasted Tomatoes; Parmesan, Bread Crumbs, Olive Oil. Bake at 450 for 8 mins. Done.

A thousand times yes. Of course, I would use whole wheat bread crumbs (sorry! I had to say it!).

rewbog:

Easy Roasted Tomatoes;

Parmesan, Bread Crumbs, Olive Oil.

Bake at 450 for 8 mins. Done.

  1. shutupkristen reblogged this from nutritionista and added:
    I’mma try these tomorrow.
  2. sandandbricks reblogged this from rewbog
  3. tallgirltales reblogged this from maryrambin
  4. maryrambin reblogged this from nutritionista and added:
    Delicious Dish — Roasted Tomatoes It’s cold outside so warm up your veggies. Here’s a one pan wonder appetizer or meal...
  5. live-to-eat reblogged this from easyfastcheapcooking and added:
    8 mins? you, my dear friend, will be my breakfast tomorrow. (or supper tonight, why not.)
  6. easyfastcheapcooking reblogged this from nutritionista
  7. foodoflove reblogged this from nutritionista
  8. ohheyguesswhat reblogged this from nutritionista
  9. craftyhippo reblogged this from rewbog and added:
    haha are you mimicking Gordon Ramsay’s F Word??
  10. katiepiemiscellany reblogged this from nutritionista
  11. adeandabet reblogged this from nutritionista
  12. nutritionista reblogged this from rewbog and added:
    A thousand times yes. Of course, I would use whole wheat bread crumbs (sorry! I had to say it!).
  13. rewbog posted this
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