22 July 2009
“Eve Aronoff from Ann Arbor’s Eve restaurant will be a contestant on the next Top Chef!„
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This is so great! I love her restaurant!
(via onemoretimewithfeeling)
I love Eve (both the person and the restaurant)! Her cooking philosophy is something I strive to emulate. The Eve website says:
I believe in the philosophy of French cooking. To me that means making almost everything from scratch, following the seasons and savoring and caring about the food. The items we do not make are those unique ones we have found, made by people dedicated to creating a limited selection and supply, and which we could not possibly do as well. We are excited to be able to feature these artisanal items on the menu and can’t wait for you to try them.
We hope to encourage the values of the slow food movement which includes supporting local agriculture and small producers and, in general, encourages the appreciation of creativity, passion and beauty. The slow food movement advocates traditional methods of food making and fights the standardization of food. We will do our best to seek out food that tastes like what it is supposed to so that you will be able to eat a tomato that actually tastes like a tomato. Enjoying food is an important part of life, and we hope to be part of your joie de vivre. (From the Eve website)
She’s also doing us a huge favor for the film I’m helping my boyfriend produce. I’m sure you’ll hear about it soon. :) If you’re ever in the area, do yourself a favor and go to Eve.
