08 Jun 09
As usual, I prepped some food as soon as I got home from the grocery store. Along with chopping all my dry salad veggies, I made tofu crispies and sweet potatoes. Here’s a revised recipe for the crispies:
You’ll need:
- 1 block extra firm tofu
- olive oil
- salt & pepper
Preparation:
- Preheat the oven to 400 degrees.
- Cut tofu into 1/2 inch cubes.
- Grease the bottom of a non-stick baking sheet with a swipe of olive oil on paper towel and spread tofu evenly on baking sheet.
- Add salt & pepper to taste.
- Cook for about 30 minutes, turning once or twice, or until tofu is fully golden and crispy.
These little lovelies are delicious on salads, in stir fries, or plain as a crispy snack.
