26 May 09
My number one grocery-related trip: PREPARE FOODS AS SOON AS YOU BRING THEM HOME FROM THE STORE (as long as you don’t need them for specific meals).
I know it’s not always the first thing you want to do as soon as you come home from a two-stop shop (trust), but your future self will thank you.
I prepared oven-baked rutabega fries (I used olive oil instead of butter and slightly different seasoning) and kale chips for snacking and lunches during the week. I also pre-chopped all my salad veggies.
